Coffee composition.



TED "sTATEs PATENT momns A. cniwronn, or toursvinnn, xnn'rucxr.

corner: comrosrr ron.

To all whom it may concern:

Be it known that'I, THOMAS A. Cmwronn,

residing-at Louisville, in the county of Jef ferson and State ofKentucky, have invented a new and useful Composition of Matter to]beUsed for a Coffee Composition, of which 7 the following is aspecification.

My composition consists of tlre following ingredients, combined in thLproportions stated, vizz'roasted and ground coffee 90 per cent., roastedand ground peaches 1 0 per cent.

In making this 'cofiee compound sun dried peaches are selected becauseof the peculiar fiavoruaich is retained in peaches by this method ofdrying rather than by other methods. These sun dried peaches are roast-.ed for. approximately sixty minutes or until they attain the'colorofchocolate. When the peaches. have this color the fruit oil has fullydeveloped its richest flavor. The roasted peachesare'then removed fromthe container in which they have been roasted and allowed to cool; afterwhich they are either ground or pulverized ready to be mixed with theround or pulverized coffee.

The co ee is roasted in the usual Way and either ground or pulverized,after cooling.

After both the peaches and coffee have been roasted, cooled and groundor pulverized, as the case may be, a mixture of ninety per cent. cofi'eeand ten per cent. peaches is placed in a mixing cylinder or other mixerand thoroughly blended or mixed. This Specification of Letters Patent.Pat t Q may, 3@ 1915 Application med April 22, 1915. Serial 1L0. 23,018.

Imatelyfifteen'minutes. V

a citizen of the United States of America,

flavor to the trade and one'which has been.

This compound gives an entirely new proven to be es ecially wellappreciated in making iced co ee. What I claimisz' v r 1. A coffeecomposition comprising roasted and ground dried roasted and ground coee. 2. A 'coffee composition comprising roasted and pulverized driedpeaches mixed withroasted and pulverized coffee.

3. Acofl'ee composition comprising a mixture of roasted dried .peachesand roasted.

position Eonsisting in roasting dried peaches caches mixed with 4. Theprocess of making a-cofiee com to a point where they attain the color ofchocolate and adding ten parts thereof to.

ninety parts of roasted cofiee.

p 5. The process of making a coffee composition consisting in roastingdried peaches to a point Where they attain the coloriof -chocolate andthen grinding the same, and mixing ten parts of said ground roastedpeaches to ninety parts of roasted ground coffee.

6. The process of making a coffee composition consisting in roasting andpulverizing peaches and adding ten parts thereof to ninety parts ofroasted, pulverized coifee,

' and mixing the ingredients.

In testimony whereof I affix my signature. THOS. A. CRAWFORD.

